Riviera Roast Specialty Coffee
An elevated experience for true coffee lovers.
Our signature house blend is crafted from a unique secret process rooted in heritage and tradition, delivering a refined, specialty-grade coffee experience by Riviera Roast, from Armonicci. A daily ritual crafted for calm focus.
Roasted in limited batches, finished by hand, and shipped fresh. Capturing the timeless spirit of the Riviera, our House Blend is roasted with precision to deliver a smooth, composed cup.
- Medium grind, expert specialty-grade roasted for a silky profile and clean finish.
- Notes of smooth chocolate and citrus with a distinct lack of bitterness.
- Sourced sustainably from small family farmers in Medellin.
- Size: 12oz (340g) for up to 4 weeks/month supply.
- Grown in rich volcanic loam, fully washed and dried in solar dryers that protect each coffee bean from unpredictable weather.
- Storage: Store in a cool, dry place away from direct sunlight and strong odours. Once opened, consume within 4 weeks.
Delivery
Delivery:
Don’t worry, we ship worldwide.
Freshly roasted in limited batches and distributed from a family-owned roaster in the USA.
Free worldwide delivery when you order 2+ bags.
Domestic (USA) - 2-5 Working Days (From dispatch)
International (EU) - 5-7 Working Days (From dispatch)
International (Rest of The World) - 5-7 Working Days (From dispatch) *Locations vary*
Please note: Each bag of coffee is roasted in limited batches, finished by hand, and shipped fresh. This allows for considered preparation and uncompromising quality. Estimated dispatch within 3 days.
How To Serve Guide
A French Press or similar equipment is recommended. No equipment? See our Traditional European Brewing Guide below.
You’ll need: Riviera Roast Coffee, French press, kettle, spoon, timer, water.
1) Measure
- Use 1 tbsp (7–8g) per 120mlwater (Easy rule: 30g coffee to 500ml water)
2) Heat the water
- Bring water to the boil, then let it sit 30–60 seconds - Aim for just off-boil.
3) Add coffee
- Put the ground coffee into the empty French press.
4) Bloom
- Pour in just enough water to fully wet the grounds.
- Stir once, then wait 30 seconds.
5) Fill & steep
- Pour the remaining water in.
- Put the lid on (plunger up).
- Steep for 4 minutes.
6) Plunge
- Press down slowly and steadily(no need to wrestle it).
7) Serve immediately
- Pour it all out into mugs (or another jug).
- Don’t leave it sitting in the press or it keeps brewing and gets bitter.
Traditional European Brewing Guide (5 Simple Steps):
You’ll need: Riviera Roast Coffee, kettle, water, spoon, timer, water.
1) Add coffee
Place 2 teaspoons of finely ground coffee into your mug.
2) Pour water
Add hot water just off the boil.
3) Stir
Mix gently to fully saturate the grounds.
4) Rest
Let brew for 4 minutes. The grounds will settle to the bottom.
5) Sip
Drink slowly. Stop before the natural fine coffee grounds layer.
Note: This is a traditional European brewing method. Rustic and intentional. Fine coffee grounds settle naturally at the bottom.
Riviera Roast Taste Promise
If you don’t love your first cup of Riviera Roast, simply let us know within 14 days and we’ll give you a full refund. No questions asked.
That’s how confident we are that you’ll enjoy it.
Limit one guarantee per customer.
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Your Story
“Riviera Roast is how I start my day.
It’s a small ritual that helps me slow down, clear my head, and ease into the morning.
The focus feels calm and steady. No rush, no noise.
It sets the tone for the rest of my day.”
- Olivia
“Mornings used to feel loud and chaotic.
Now I make Riviera Roast, sit for a moment, and let the day arrive instead of chasing it.
It brings a calm focus that stays with me long after the cup is empty.
It’s the one part of my day I don’t rush.”
- Luca
“Mornings used to start hurried. Now they’re intentionally unhurried.
I make Riviera Roast, sit for a moment, and let the day arrive instead of chasing it.
It gives me a calm focus that lasts.
Everything after feels more considered.”
- Sofia
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